Dirk Knemeyer

The Future of Food Choice

The Future of Food Choice, August 6, 2015

We’ll see about the 3D printing of food. Another macro issue, of course, is global warming and the environmental challenges from burning fossil fuels. A century from now, we will no longer have trucks driving from one state to the next, one destination to the next, planes flying with food. As long as those type of vehicles are burning fossil fuels to accomplish those trips, either there’s going to be a massive change in technology that enables transportation of goods that aren’t really required, that are really surplus and luxury for the most part, that enables them to be transferred, traveled around for our whim.

I like Shark brand sriracha from Southeast Asia. I like Arizona Gunslinger hot sauce from Arizona. I like Alaskan wild salmon. There’s going to have to be a massive change in how vehicles are powered for us to continue having those kind of foods. Will that be realized or not? I don’t know. I’m not enough of an expert in power. The fact that we don’t see anything certainly isn’t a good sign after a century of burning the hell out of oil and even longer than that if we’re thinking about the burning of coal which preceded it.

There could be these other macro things that are forcing us down a path of 3D printed food, that it needs to be something akin to astronaut ice cream as opposed to akin to the real solid foods that we have today. What does that look like? I don’t know. I think the main determining factor is going to be, are we able to transport luxury goods hither and thither as we do today? That’s going to be a question of power generation and who knows, who knows.